Blodgett BC Series Rollin Combi Ovens

Building Quality Products Since 1848

BC SERIES ROLL-IN COMBI OVENS

These Combi ovens feature self-contained, self-flushing steam generators separate from the cooking compartment for instant steam recovery when switching cooking modes.

STANDARD FEATURES - BC SERIES

EXCLUSIVE - Semi Automatic Deliming. This deliming pump mounts directly to your Synergy oven. When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier?
EXCLUSIVE - Deliming Indicator Light. Your Synergy ovens come standard with an indicator light which flashes when it is time to delime the unit. No more guessing. We also supply a large container fitted with a hand pump. You simply pump solution into the generator, initiate the process with the flick of a switch, and the unit takes care of the rest. No more need to call for service.
EXCLUSIVE - Steam on Demand. - A simple timer and push button combination puts you in control of the steam. Just like a commercial bakery oven, you can inject steam when you decide (with either Convection or Combi modes) to intensify the cooking process or add crust to bread.
Vario-Steam® Mode - produces temperature-controlled steam, which is excellent for poaching and seafood.
Utilization review - the Synergy oven automatically records the "on" time of each cooking mode and the date of each deliming cycle. This gives the operator and service technicians vital information on how the oven is being used and how often the steam generator has been delimed. Data is accessible via RS-232 serial communication via laptop computer or PDA.
Standard control with individual time and temperature dials for easy set up, simple mode selection switch, steam on demand, vario-steam and deliming indicator light - optional digital cook & hold control is available
Stainless steel top, front and sides
Aluminized steel back
Fully welded stainless steel frame
Stainless steel door and right-hand hinge
Tempered viewing window
Fully insulated cooking chamber
Easily replaceable press fit door gasket
Waste air quenching condenses steam, drains away byproducts of cooking process and eliminates flavor transfer
Hose and spray assembly
Pressure spray bottle
Water pressure regulator
Vented drain assembly

See spec sheets for details on construction, operation, options and accessories.

ROLL IN COMBI OVEN/STEAMERS
Model BC-20G
	Gas Roll-In Floor Model Oven/Steamer The BC-20G is design to utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. TC-14 transport cart with 26 shelf positions* Ten (10) stainless steel wire shelves Pan capacity: (14) full size 18" x 26" bake pans or (28) 12" x 20" x 2-1/2" steam table pans 20 qt. steam generator volume *Additional cart configurations available, see TC cart spec sheet.	Gas	BC-20G Spec Sheet TC Cart Spec Sheet English Manual French Manual Parts List CAD Drawing
Model BC-20E
	Electric Floor Model Roll-In Oven/Steamer The BC-20E is design to utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. TC-14 transport cart with 26 shelf positions* Ten (10) stainless steel wire shelves Pan capacity: (14) full size 18" x 26" bake pans or (28) 12" x 20" x 2-1/2" steam table pans 20 qt. steam generator volume *Additional cart configurations available, see TC cart spec sheet.	Electric	Spec Sheet TC Cart Spec Sheet English Manual French Manual Parts List
Optional Banquet Cart
	Pre-plate in advance during slow times using fewer chefs and reducing personnel costs. Holds 96 plates (up to 12-1/2" diameter) with our Standard 3” plate spacing. Custom plate spacing is available on request Heavy duty casters allow the cart to be moved into a chiller until you are ready to retherm Our optional insulated thermal cart cover will keep food hot for up to twenty minutes. The thermal cover is full length for superior heat retention and features heavy duty zippered closures.		Banquet Cart Spec Sheet
WATER QUALITY INFORMATION Water quality is a major factor affecting the function, reliability and life of your combi. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your combi. Click here for links to more information on water and your combi oven. Steam generator maintenance as well as the use of good quality feed water are the responsibility of the owner/user. The use of poor quality feed water will void your warranty. If you are unsure of water quality, consult a local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines: Total dissolved solids: Less than 100 PPM Total alkalinity: Less than 80-120 PPM Silica: Less than 13 PPM Chlorides: Less than 30 PPM pH Factor: 7.0 - 8.0 Sulfates: Less than 40 PPM Chlorine: 0 PPM Water which fails to meet these standards should be treated with professional water treatment. Blodgett, while not a water expert, offers filters purely as a convenience to you our customers. Our current partners for steam generator combi ovens are Everpure and Terry. See below for information on their recommended water filters.
WATER TREATMENT SYSTEM
Terry Water Filter
	Terry SM2 Water Filter When combined with a sediment and chlorine filter will reduce the amount of lime scale build up and other issues related to poor water quality. Must be hooked up to cold water only. For further advice and support please contact Terry directly at 800-557-3449. Note: Water filters are not necessary with direct steam steamers.		Spec Sheet
Everpure Water Filter
	Everpure EV9797-21 Dual cartridge design provides enhanced performance for low or high flow capacity steamers. For further advice and support please contact Everpure directly at 800-323-7873. Note: Water filters are not necessary with direct steam steamers.

All Spec Sheets, Manuals & Parts Lists are in Adobe Acrobat format.

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