Blodgett BCP Series Combi Ovens

Building Quality Products Since 1848

BCP SERIES COMBI OVENS

Blodgett is very pleased to introduce the versatile all NEW BCP Combi Ovens. See for yourself how the BCP combi will improve your product quality and increase yield while decreasing your labor and cleaning costs.

STANDARD FEATURES

CombiWash Self Cleaning System - The automatic cleaning system ensures a spotlessly clean oven chamber with no soap residue. CombiWash^® uses a minimum amount of water and chemicals, saving you money. Plus you choose between four cleaning programs based on your needs.

CombiWash feature

EXCLUSIVE Semi Automatic Deliming* - When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
Versatile Configurations - 2 rack configurations available, 2.5" (64mm) vertical spacing for gastronorm pans, 3.35" (85mm) vertical spacing for North American hotel pans
Total Fan Control - 9 speed, auto-reversing fan provides uniform baking and roasting results.

One Oven - Two Technologies - In Steam Mode, steam is produced using a steam generator. The oven automatically flushes the steam generator throughout the day removing any loose limescale decreasing the frequency of deliming. Combi Mode and Moisture Injection use boilerless technology for an instantaneous reaction - no waiting for steam generation to come back up to temperature.
Versatile Door with Safety in Mind - Stainless steel door is available in left or right hand hinge. Plus the door is field convertible with the addition of a kit. The door hinges stop at 110° and 180° making loading and unloading of products safer and easier. Vented double glass ensures that the temperature on the outside of the door remains below 150°F (65°C)
Core Probe Cooking - The multi point core temperature probe is located outside the oven chamber for easy handling and reduced strain on the probe.
Quality Construction - Complete 304 stainless steel construction inside and out.

BCP PROGRAMMABLE CONTROL
	User-friendly touchpad control Operating modes include Hot Air, Steam, Low Temperature Steam, Forced Steam, CombiOptima automatic humidity control, Retherm, Proofing, Delta-T and Cook & Hold. CombiOptima, adds or removes moisture as needed. Improves product quality while reducing shrinkage. Simply choose the percentage of humidity and CombiOptima does the rest. BCP control holds 200 product programs – each with up to 10 stages. 15 recipe catalogs for easy retrieval - recipes can be grouped into categories (beef, chicken, cookies, etc.) 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Programmed time delay start HACCP compliant control - ideal for quality control and documentation of preparation processes. HACCP automatically collects and saves data on production time and duration, production temperature and core temperature of each preparation. USB connection for recipe backup and upload as well as HACCP data transfer to your computer Two core probes may be connected that work independently.
See spec sheets for details on construction, operation, options and accessories.

BLCP MINI COMBI OVEN/STEAMERS
BLCP-23E
	Electric Mini Oven/Steamer Capacity - Six 2" deep or four 2-1/2" deep 2/3 size North American hotel pans. Boilerless combi	Electric	Spec Sheet English Manual French Manual
BLCP-6E
	Electric Mini Oven/Steamer Capacity - Six 12" x 20" x 2" deep or four 12" x 20" x 2-1/2" deep North American hotel pans. Boilerless combi	Electric	Spec Sheet English Manual French Manual
BLCP-10E
	Electric Mini Oven/Steamer Capacity - Ten 12" x 20" x 2" deep or six 12" x 20" x 2-1/2" deep North American hotel pans. Boilerless combi	Electric	Spec Sheet English Manual French Manual
Double Stacked Units
BLCP-23-23E shown	Electric Half Size Stacked Oven/Steamer Includes double stack oven stand Models Available: BLCP-23-23E - Two BLCP-23E ovens on stand BLCP-6-6E - Two BLCP-6E ovens on stand BLCP-6-10E - BLCP-6E and BLCP-10E ovens on stand	Electric	BLCP-23-23E Spec Sheet BLCP-6-6E Spec Sheet BLCP-6-10E Spec Sheet English Manual French Manual
BCP HALF SIZE COMBI OVEN/STEAMERS
61
Shown on optional stand	Gas Half Size Oven/Steamer Capacity - Standard .35” (85mm) spacing holds five 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds six 12" x 20" x 2" deep Gastronorm pans. Optional transport and banquet carts available 40,900 BTU/hr Models Available: BLCP-61G - Boilerless model	Gas	Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List
Shown on optional stand	Electric Half Size Oven/Steamer Capacity - Standard .35” (85mm) spacing holds five 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds six 12" x 20" x 2" deep Gastronorm pans. Optional transport and banquet carts available 208, 240, 480VAC, 9kW Models Available: BCP-61E - With internal steam generator BLCP-61E - Boilerless model BCP-61E-PT - Pass through model has door on both the front and back. Restart button on the back side enables the operator to restart the last cooking cycle. Internal steam generator.	Electric	BCP-61E Spec Sheet BLCP-61E Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List CAD Drawings
101
Shown on optional stand	Gas Half Size Oven/Steamer Capacity - Standard .35” (85mm) spacing holds eight 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds ten 12" x 20" x 2" deep Gastronorm pans. Optional transport and banquet carts available 71,500 BTU/hr Models Available: BLCP-101G - Boilerless model	Gas	Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List
Shown on optional stand	Electric Half Size Oven/Steamer Capacity - Standard .35” (85mm) spacing holds eight 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds ten 12" x 20" x 2" deep Gastronorm pans. Optional transport and banquet carts available 208, 240, 480VAC, 18kW Models Available: BCP-101E - With internal steam generator BLCP-101E - Boilerless model BCP-101E-PT - Pass through model has door on both the front and back. Restart button on the back side enables the operator to restart the last cooking cycle. Internal steam generator.	Electric	BCP-101E Spec Sheet BLCP-101E Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List CAD Drawings
Double Stacked Units
BCP-61-61E Shown on optional casters BCP-61-101E Shown on optional casters	Electric Half Size Stacked Oven/Steamer Capacity for 61-61E - Standard .35” (85mm) spacing holds ten 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds twelve 12" x 20" x 2" deep Gastronorm pans. Capacity for 61-101E - Standard .35” (85mm) spacing holds thirteen 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds twenty 12" x 20" x 2" deep Gastronorm pans. Each 61E section includes 3 wire shelves Each 101E section includes 5 wire shelves Models Available: BCP-61-61E - Two BCP-61E ovens BLCP-61-61E - Two BLCP-61E ovens BCP-61-101E - BCP-61E oven stacked on BCP-101E BLCP-61-101E - BLCP-61E oven stacked on BLCP-101E	Electric	BCP-61-61E Spec Sheet BLCP-61-61E Spec Sheet BCP-61-101E Spec Sheet BLCP-61-101E Spec Sheet English Manual French Manual Parts List CAD Drawings

BCP FULL SIZE COMBI OVEN/STEAMERS
102
Shown on optional stand	Gas Full Size Oven/Steamer Capacity - Standard 3.35” (85mm) spacing holds eight full size sheet pans or sixteen 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds ten full size sheet pans or twenty 12" x 20" x 2" deep Gastronorm pans Optional transport and banquet carts available 125,000 BTU/hr Models Available: BLCP-102G - Boilerless model	Gas	Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List
Shown on optional stand	Electric Full Size Oven/Steamer Capacity - Standard 3.35” (85mm) spacing holds eight full size sheet pans or sixteen 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds ten full size sheet pans or twenty 12" x 20" x 2" deep Gastronorm pans Optional transport and banquet carts available Models Available: BCP-102E - With internal steam generator BLCP-102E - Boilerless model	Electric	BCP-102E Spec Sheet BLCP-102E Spec Sheet Stand Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List CAD Drawings

BCP ROLL IN COMBI OVEN/STEAMERS
202
	Gas Roll In Oven/Steamer Capacity - Standard 3.35” (85mm) spacing holds fifteen full size sheet pans or thirty 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds twenty full size sheet pans or forty 12" x 20" x 2" deep Gastronorm pans. Transport cart for easy oven loading and unloading, or try our optional plate rack for easy banqueting 184,000 BTU/hr Models Available: BLCP-102G - Boilerless model	Gas	Spec Sheet Transport Cart Spec Sheet English Manual French Manual Parts List Trolley CAD Drawing
	Electric Roll In Oven/Steamer Capacity - Standard 3.35” (85mm) spacing holds fifteen full size sheet pans or thirty 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56” (65mm) spacing holds twenty full size sheet pans or forty 12" x 20" x 2" deep Gastronorm pans. Transport cart for easy oven loading and unloading, or try our optional plate rack for easy banqueting Models Available: BCP-102E - With internal steam generator BLCP-102E - Boilerless model	Electric	BCP-202E Spec Sheet BLCP-202E Spec Sheet Transport Cart Spec Sheet English Manual French Manual CAD Drawings Parts List Trolley CAD Drawing
WATER QUALITY INFORMATION Water quality is a major factor affecting the function, reliability and life of your combi. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your combi. Click here for links to more information on water and your combi oven. Steam generator maintenance as well as the use of good quality feed water are the responsibility of the owner/user. The use of poor quality feed water will void your warranty. If you are unsure of water quality, consult a local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines: Total dissolved solids: Less than 100 PPM Total alkalinity: Less than 80-120 PPM Silica: Less than 13 PPM Chlorides: Less than 30 PPM pH Factor: 7.0 - 8.0 Sulfates: Less than 40 PPM Chlorine: 0 PPM Water which fails to meet these standards should be treated with professional water treatment. Blodgett, while not a water expert, offers filters purely as a convenience to you our customers. Our current partners for steam generator combi ovens are Everpure and Terry. See below for information on their recommended water filters.
WATER TREATMENT SYSTEMS
For Combi Ovens with Steam Generators
	Terry SM2 Water Treatment for use with Steam Generators When combined with a sediment and chlorine filter will reduce the amount of lime scale build up and other issues related to poor water quality. For further advice and support please contact Terry directly at 800-557-3449.		Spec Sheet
	Everpure EV9797-21 for use with Steam Generators Dual cartridge design provides enhanced performance for low or high flow capacity steamers. For further advice and support please contact Everpure directly at 800-323-7873. Note: Water filters are not necessary with direct steam steamers.
For Boilerless Combi Ovens
	Everpure MRS-225 Water Treatment for use with Boilerless Combi Ovens Everpure’s Reverse Osmosis System (RO) with Storage Tank provides the best protection against water related issues in boilerless Combi Ovens. For further advice and support please contact Everpure directly at 800-323-7873.		MRS-225 Spec Sheet Water Tank Spec Sheet

All Spec Sheets, Manuals & Parts Lists are in Adobe Acrobat format.

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