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COMPANY NEWS

 
   

Click here to learn about initiatives Blodgett is taking to increase efficiency in your kitchen.

 

Middleby Corporate News

 

RECENT AWARDS

Blodgett was presented with the 2007 Supplier of the Year Award for Cooking Equipment from the SEFA Buying Group at their conference in Coeur D'Alene, Idaho on April 15, 2008.

Blodgett was recently awarded Overall Best in Convection, Combi and Deck Ovens for 2007 by Foodservice Equipment and Supplies magazine. Blodgett products were honored by foodservice industry Dealers, Consultants, Broadliners and Operators.

Blodgett received the PCA Gold Award from the Professional Chefs Association in recognition of Combi excellence. The NEW Blodgett BCX Combi was recognized as being the easiest to use, best performing manual combi oven on the market, with unique cost saving customer features and the lowest cost of ownership. Blodgett was also honored for its excellence in manufacturing, durability, reliability, customer and technical service. We are truly honored by this recognition.

Blodgett is pleased to receive the Kitchen Innovations 2007 award presented by the National Restaurant Association Hotel-Motel Show for the new XCEL half size, self cleaning convection oven.

Blodgett was given the U.S. Equipment Award from KFC at the 2007 YUM Corporation STAR Awards ceremony in Dallas, TX on April 26. We are are greatly honored by this recognition and would like to thank both KFC and the entire YUM Corporation.

The Blodgett Oven Company was presented with the Equipment Vendor of the Year Award for 2006 from the National Association of Foodservice Equipment Dealers at the annual conference in Chicago, IL on April 12, 2007.

Blodgett was presented with the Equipment Vendor of the Year Award for 2005 from the Pride Buying Group at the annual conference in Chicago, IL on April 4, 2006.

 

Fresh from the Oven is Blodgett's Monthly Newsletter for Foodservice Professionals. Use the links below to access our current and past issues. Click here to be added to our mailing list.

 

To view the recipes featured in Fresh from the Oven click here.

To view issues from past years click here.

 

2008 Past Issues

January 2008 - Combi MenuSelect Control

February 2008 - Combi Top Ten

April 2008 - Blodgett's Green Initiatives

June 2008 - A Better Range Oven Base

July 2008 - Our Goal is to Save You Money

August 2008 - Convection, Back to Basics

 

2007 Past Issues

January 2007 - NEW Core Probe Control

February 2007 - Blodgett Receives KI Award

March 2007 - BCX in Production

May 2007 - NRA Preview

June 2007 - BX-14 Boilerless Combi

July 2007 - Range Just Got Even Better

August 2007 - The World of Deck Ovens

October 2007 - NAFEM Preview

November 2007 - CNVX-14 Introduction

December 2007 - New Boiler Free Steamer

 

 
     

Copyright G.S. Blodgett Corporation 2008