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36" SECTIONAL RANGES
Our 36" range is available with:
- Open top burners
- Step up burners
- Full width charbroiler
- Full width griddle
- Graduated hot top, or
- Full width hot top
In addition, all of our 36" ranges
are available with a choice of three base types:
- convection oven
- standard oven, or
- storage cabinet
Or, if you prefer, you can order your
36" range with no base for mounting as a modular range-top.
The 36" range is also available in
three flue-riser heights that can support up to 250 pounds (for
optional shelf, salamander-broiler, or cheese melter). An optional
rearward-extending flue riser is also available to increase the
overall depth to match a deep battery.
STANDARD FEATURES
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7" stainless steel front rail
with "belly bar"
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Battery end-units have solid
side (no manifold cover plate)
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Stainless steel front and sides
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Fully insulated lining and
burner boxes
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6" adjustable legs (except on
modular range-top model)
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1-1/4" front manifold (optional
1" rear gas connection)
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Warranty: one year parts and
labor from date of purchase
Exclusive FREE Battery Design Program
Blodgett sectional
batteries are designed to withstand the rigors of high-volume
restaurants, hotel kitchens, and institutional kitchens. Heavy duty
ranges, griddles, charbroilers, stock pot ranges, fryers, and
broilers can be combined for a 100% custom line-up to fit the needs
of any high-volume operation.
The Blodgett exclusive
Battery Design Program simplifies installation by providing shop
drawings and product manuals. Just call us at
1-877-255-3976.
See spec sheets for details on
construction, operation, options and accessories. |
Building Quality Products Since
1848
