| |
|
BROILERS, SALAMANDERS &
CHEESEMELTERS We offer a
wide selection of broiler options for your kitchen. Blodgett Rangeฎ
combines speed, efficiency and output in a broiler that just won't
quit.
Exclusive FREE Battery Design Program
Blodgett sectional batteries are
designed to withstand the rigors of high-volume restaurants, hotel
kitchens, and institutional kitchens. Heavy duty ranges, griddles,
charbroilers, stock pot ranges, fryers, and broilers can be combined
for a 100% custom line-up to fit the needs of any high-volume
operation.
The Blodgett exclusive
Battery Design Program simplifies installation by providing shop
drawings and product manuals. Just call us at
1-877-255-3976.
See spec sheets for details on
construction, operation, options and accessories.
|
|
|
|
|
|
|
|
|
|
|
BROILERS |
|
Radiant Broiler With
Overhead Warming Oven and Sectional Base |
|
 |
Radiant Broiler with
Overhead Warming Oven adds high-capacity broiling to a
sectional range.
-
The broiling grid
adjusts to four heights, and rolls out for easy
access.
-
A blower delivers fresh,
filtered air to prevent smoke and vapors from
affecting broiling efficiency
-
An overhead warming oven
is heated by the broiler flue gases.
Models Available:
B32C-32B - with cabinet base
B32D-3240 - with standard oven base
B32A-3240 - with convection oven base
|
Radiant |
Spec Sheet
Manual
Parts Lists
CAD Drawing |
|
Free Standing Infrared
Broilers |
|
 |
Blodgett infrared broilers
broil in half the time with 1/3 less gas than ordinary
broilers. The burners reach operating temperature in
just 90 seconds, and their intense infrared energy
quickly heats the food, not the surrounding air.
-
The broiling grid
adjusts to four heights, and rolls out for easy
access.
-
A blower delivers fresh,
filtered air to prevent smoke and vapors from
affecting broiling efficiency.
Models Available:
B32N-170 - single deck
B32N-270 - double deck
B32N-171 - single deck with
warming oven heated by the broiler flue gases (or by an
optional electric heating element)
|
Infrared |
Spec Sheet
Manual
Parts List
CAD Drawing |
|
Infrared Broiler With
Overhead Warming Oven and Sectional Base |
|
 |
Blodgett infrared broilers
broil in half the time with 1/3 less gas than ordinary
broilers. The burners reach operating temperature in
just 90 seconds, and their intense infrared energy
quickly heats the food, not the surrounding air.
-
The broiling grid
adjusts to four heights, and rolls out for easy
access.
-
A blower delivers fresh,
filtered air to prevent smoke and vapors from
affecting broiling efficiency.
-
An overhead warming oven
is heated by the broiler flue gases (or by an
optional electric heating element).
Models Available:
B32D-171 - with standard
oven base
B32A-171 - with convection oven base
|
Infrared |
Spec Sheet
Manual
Parts List
CAD Drawing |
|
|
|
|
|
|
|
|
|
|
SALAMANDERS |
|
Infrared Salamanders |
|
 |
Blodgett Infrared Compact Salamander
Broilers broil in half the time with 1/3 less gas than
ordinary broilers. The burners reach operating
temperature in just 90 seconds, and their intense
infrared energy quickly heats the food, not the
surrounding air. Blodgett Compact Broilers are available
in range mount, wall mount or countertop configurations.
Models Available:
B36-NFR - 36" wide infrared
salamander with four 10,000 BTU infrared burners (40,000
BTU total) and a 30 wide, 14 deep
broiler cavity
B48-NFR - 48" wide infrared
salamander with six 10,000 BTU infrared burners (60,000
BTU total) and a 42 wide, 14 deep
broiler cavity
|
Infrared |
Spec Sheet
Manual
French Manual |
|
Radiant Salamanders |
|
|
Blodgett Radiant Compact Salamander
Broilers are available
in range mount, wall mount or countertop configurations.
Models Available:
B36-RAD - 36" wide infrared
salamander with four 10,000 BTU radiant burners (40,000
BTU total) and a 30 wide, 14 deep
broiler cavity
B48-RAD - 48" wide infrared
salamander with six 10,000 BTU radiant burners (60,000
BTU total) and a 42 wide, 14 deep
broiler cavity
|
Radiant |
Spec Sheet
Manual
French Manual
|
|
|
|
|
|
|
|
|
|
|
|
CHEESE MELTERS |
|
Infrared Cheese Melter |
|
 |
The Blodgett Infrared Cheese
Melters are ideal for melted-cheese dishes, Mexican
foods, casseroles, au gratin dishes, meringues, omelets,
and plate warming.
Models Available:
B36-CM - 36 wide infrared
cheese melter with four 10,000 BTU burners (40,000 BTU total)
and a
31 x 13 broiler rack (420 sq. in cooking surface)
B48-CM - 48 wide infrared
cheese melter with six 10,000 BTU burners (60,000 BTU total)
and a
42 x 14 broiler rack (559 sq. in cooking surface)
B60-CM - 60 wide infrared
cheese melter Six 10,000 BTU burners (60,000 BTU total)
54 x 14 broiler rack (698 sq. in cooking surface)
|
Infrared |
Spec Sheet
Manual |
|
|
|
|
|
|
|
|
|
|
| |
   
    |
|
|
|
|
|
|
|
|
|
|
| |
|
|
 |
All Spec Sheets, Manuals & Parts
Lists are in Adobe Acrobat format.
Click here to download Adobe Acrobat Reader. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Building Quality Products Since
1848
