Start with the cornerstone
of any high-volume kitchen, the heavy-duty range.
Blodgett provides the exceptional craftsmanship,
flexibility and simplicity you've dreamed of but never
truly experienced in commercial cooking equipment.
Select an individual model, many are available with
open-top or step up burners, hot tops or French tops, griddles or charbroiler. Or choose
several and add optional shelving, a salamander-broiler
or cheesemelter to create a line-up
that meets your individual cooking needs and brings the
vision of your ideal kitchen to life. Solid construction
and exceptional materials ensure that your new
heavy-duty range will withstand the rigors of the most
demanding restaurant, hotel or institutional kitchen. Blodgett
understands that flexibility isn't just important — it's
essential. That's why we offer ranges with a variety of
bases (convection oven, standard oven, storage cabinet or
a modular unit with or without legs).
Click on the the links below for
information on all Blodgett Phoenix Range Equipment.